MULLED WINE SYRUP
Cinnamon, Clove, Star Anise and Warm Spices
Mix with Red Wines, making Mulled Wine, Base of Sangria, also perfect with Tea and Coffee.
VERMOUTH SYRUP
Orange Peel, Minty and Herbal Spices
Mix with White Wines, Sparkling Wines, also perfect with Gin, Tonic, Lemonade and Ice Tea.